If you love zucchini bread, you’ve gotta try our decadent Almond Joy Zucchini Cake!

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It’s moist and tender, and full of the almond, coconut and chocolate flavors you love in Almond Joy candy bars! Nutritious enough for an afternoon snack, but indulgent enough for dessert!

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Swipe up for full recipe!

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Zucchini Cake

Two Healthy Kitchens false

• wheat flour • baking soda • salt • applesauce • sugar • eggs • oil

Ingredients false

1.

Preheat oven to 350°F. Prepare an 11 x 7-inch baking pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom (if needed – some pans don't need this). false

2.

In a large bowl, mix flour, baking soda, and salt, whisking to combine thoroughly. false

3.

In a medium bowl, combine applesauce, brown sugar, eggs, oil, almond extract, and vanilla. Stir well to combine thoroughly. false

Tip

I use a kitchen scale A LOT, and highly recommend having one around, for both precision, and also for portion control. false

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