This Stuffed Zucchini Boats Casserole is such easy, healthy comfort food!

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You don’t even have to pre-cook the quinoa just mix up the yummy quinoa base right in your baking dish, then top it with sausage-filled, stuffed zucchini boats!

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Swipe up for full recipe!

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Zucchini Boats Casserole with Italian Sausage and Quinoa

Two Healthy Kitchens false

• chicken broth • tomatoes • quinoa • dried basil • dried oregano • garlic powder

Ingredients false

1.

Preheat oven to 400°F. In an ungreased 9x13 baking pan, combine broth, tomatoes with their juice, uncooked quinoa, basil, oregano, garlic powder, and salt. Stir until thoroughly combined. false

2.

Trim off both ends of each zucchini, and cut each zucchini in half lengthwise. Top each zucchini half with a thin layer of uncooked sausage, pressing a bit of sausage along each piece of zucchini. false

3.

Sprinkle Italian cheese blend on top of the sausage (it's ok if a bit of it falls onto the quinoa mixture, but you're trying to get most of it piled on top of the sausage). false

Tip

You can completely assemble this casserole earlier in the day, then cover and refrigerate it until you're ready to bake it at dinnertime. false

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