The Red-Miso Glazed Salmon is an outstanding dish, comparable to a meal you'd find in a restaurant, and it can be prepared in just 30 minutes (with optional make-ahead steps)!

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Taking inspiration from a beloved OBX restaurant, this dish is infused with vibrant and savory Asian tastes.

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Swipe up for full recipe!

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Yummy Red-Miso Salmon

Two Healthy Kitchens false

• salmon • mirin • onions • ginger • oil • tamari • salt

Ingredients false

1.

Combine mirin and sake in a small saucepan and bring to a boil, allowing the alcohol to burn off. (Always be careful when cooking with alcohol, as it can cause a small flame.) false

2.

Turn the heat to low and add red miso paste and sugar, whisking to combine. false

3.

Continue cooking over low heat, stirring occasionally, for about 15 minutes (at just a very slight simmer with only occasional bubbles) to allow the glaze to thicken and reduce. false

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