Just 3 ingredients! These yummy, ultra-easy Instant Pot Chicken Tacos require very little hands-on time and can even be made ahead.

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And you can serve ’em up in a practically endless variety of ways. Every single family member from your heartiest appetite to your pickiest eater will be happy.

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Swipe up for full recipe!

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Yummy Chicken Tacos

Two Healthy Kitchens false

• chicken breasts • taco seasoning • salsa • water

Ingredients false

1.

Put water and about 1/4 of the salsa in the bottom of the Instant Pot insert. Add the chicken breasts. false

2.

Sprinkle the taco seasoning on the chicken, and then pour the remaining salsa over top. false

3.

Close the Instant Pot lid (making sure the "venting" steam release knob is set to sealing, not venting). Select Manual, High Pressure, 15 minutes. false

Tip

Your salsa already has some liquid in it, but adding just a little extra water, in addition to the liquid in the salsa, is important to ensure there’s enough total liquid to properly build pressure. false

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