These Whole Wheat Waffles are deliciously crunchy on the outside, and light and fluffy on the inside – you’ll never believe that they’re so healthy, too! A true family favorite!

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Because seriously now, friends, these waffles are the gift that keeps on giving. Breakfast is ready for the week! They refrigerate (and freeze!) beautifully and can be enjoyed for days!

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Swipe up for full recipe!

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Whole Wheat Waffles

Two Healthy Kitchens false

• eggs • milk • wheat flour • all-purpose flour • unsweetened applesauce • oil • baking powder

Ingredients false

1.

Preheat the waffle iron according to the manufacturer's directions. Lightly grease if necessary. false

2.

In a medium bowl, mix all ingredients (except optional toppings) with a large spoon until thoroughly combined. Do not over-mix (a few lumps may remain). false

3.

Pour batter into the waffle iron. Close the lid and bake until steaming stops (or until your waffle iron's indicator signals doneness). Remove waffle. false

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