Unique Cranberry Salsa

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This unique, festive Cranberry Salsa slashes the amount of refined sugar many other recipes use to tame the tart cranberries.

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Instead, succulent pineapple adds an ingenious, sweet counterpoint and a tropical, salsa-y flair. It’s a delicious, quick and easy holiday appetizer!

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Swipe up for full recipe!

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INGREDIENTS:

- cranberries - pineapple - cilantro - onion - honey - jalapeño false

1

In a mini food processor, pulse cranberries 2-3 times. Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached. false

2

Scoop cranberry mixture into a bowl and add all other ingredients, stirring to combine. false

3

Serve immediately or refrigerate, covered, for up to 3 days. false

TIP

For a mild salsa, completely remove all seeds and ribs from your pepper. false

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