This ultra-easy Cajun Shrimp Pasta recipe features tender, succulent shrimp in a flavorful cream sauce.

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But unlike many other recipes, this version leverages the one-pot method and some clever ingredients to create all those popular, restaurant-quality Cajun flavors quickly and easily.

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Ultra Easy Cajun Shrimp Pasta Recipe

Two Healthy Kitchens false

• oil • green pepper • onion • celery • garlic • chicken broth

Ingredients false

1.

Heat oil over medium heat in a large sauté pan. Add green pepper, onion, celery, and garlic. Cook for about 8 minutes, stirring occasionally until they begin to soften. false

2.

Add broth to deglaze the pan, loosening any browned bits. Then add pasta, undrained tomatoes, milk, Cajun seasoning, bay leaves, thyme, and salt. Stir to combine and separate the pasta a little. false

3.

Once it comes up to a boil, reduce the heat to about medium or medium-low, to maintain a lively simmer (not a full, hard, rolling boil). Continue cooking, covered but stirring occasionally. false

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