This salad made with Tuscan Kale and a delicious Honey-Balsamic dressing is packed with healthy ingredients and an abundance of amazing flavors and textures inspired by Tuscany.

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This is an amazingly tasty dish that's so nutritious, you won't even realize it. I'm serious! It's an ideal option for a light lunch or a side dish for dinner.

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Swipe up for full recipe!

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Tuscan Kale Salad

Two Healthy Kitchens false

• flatbread • balsamic vinegar • olive oil • honey • salt • black pepper • kale

Ingredients false

1.

Place flatbread on cutting board or work surface and, using a sharp knife or pizza wheel, cut it into 1/2-inch squares. false

2.

Preheat a large nonstick skillet over medium-low heat. Spread the flatbread squares out evenly in the preheated skillet. false

3.

In a small bowl, whisk vinegar, oil, honey, salt, and pepper until combined. Set aside or make this ahead, cover and refrigerate until dressing the salad, re-whisking again as needed. false

Tip

This salad can be served immediately, or refrigerated for a few hours, up to a day ahead. In addition, most of the salad's components can be prepped even further in advance. false

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