The colorful, crisp peppers add an added layer of flavor to this incredibly simple tomato and onion salad.

 false

It's a famous summer recipe from my Oma, who is among the best cooks I've ever met. And making it only takes five minutes!

 false

Swipe up for full recipe!

 false

Tomato and Onion Salad with Peppers

Two Healthy Kitchens false

• onion • salt • tomatoes • yellow bell peppers • vinegar • olive oil • salt

Ingredients false

1.

In a small bowl, massage onions with 1/2 teaspoon salt. Let sit for a few minutes (or refrigerate for up to 2-3 hours) while you prepare the rest of the salad. false

2.

Place tomatoes and peppers in a medium bowl. Add onion mixture, vinegar, and oil. Stir to combine. Taste to adjust seasoning, adding additional salt if needed so the flavors pop vibrantly. false

3.

Serve immediately. (Or see note about making this ahead and storing for up to 5-6 days.) false

Tip

You can also layer the peppers and then the tomatoes on top of the onions at that time, as well. false

more recipes

Easy Italian Pasta Salad

The Best Open-Faced Tomato Sandwich