The Creamy Hummus Deviled Eggs

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These Hummus Deviled Eggs combine two all-time favorite appetizers – homestyle deviled eggs and creamy, nutritious hummus – into one amazing little bite!

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Creamy, tangy and so totally irresistible! They’re the perfect comfort-food appetizer for any picnic or potluck.

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Swipe up for full recipe!

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INGREDIENTS:

- eggs - water - hummus - salt - olives - parsley - cheese false

1

Slice each egg in half vertically. Remove the yolks and place about 8 of them in a separate bowl. false

2

Stir water into yolks to form a relatively smooth paste. false

3

Add hummus and salt to yolk mixture and stir until smooth and thoroughly combined. false

4

Divide the hummus mixture evenly among all of the egg white halves, filling each half with approximately 1 generous tablespoon of filling. false

5

Garnish the deviled eggs with feta, olive bits, and parsley. false

TIP

These can be made ahead and stored in the refrigerator for a day or two prior to serving. false

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