An incredibly delicious, yet really easy salad recipe! An absolutely perfect Thanksgiving salad, or holiday salad for dinner parties .but quick enough for family dinners, too!
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This salad is literally loaded with toppings, which is exactly how my family likes it best. Feel free to tweak the exact proportions to suit your family's tastes.
Place greens in a large serving bowl (or divide among individual salad plates).
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2.
Sprinkle pears, pecans, cherries, and goat cheese over top of greens.
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3.
For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified.
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Tip
Firmer pears work best for this recipe. D'Anjou is our top choice, but you can sub in your favorite variety, or whatever looks most wonderfully flavorful and juicy at your market.
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