This Roasted Broccoli and Cauliflower Pasta recipe is deeply flavorful yet so simple! A satisfying, quick, meatless meal-in-one. Perfect for busy nights!

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You can also juice your lemon and mince the garlic earlier in the day or the night before, too. Trust me your family will gobble their veggies up in no time!

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Swipe up for full recipe.

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The Best Roasted Broccoli and Cauliflower Pasta with Parmesan, Lemon and Garlic

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Ingredients

– broccoli florets – extra virgin olive oil – kosher salt – black pepper – cauliflower florets – whole wheat penne pasta – pasta cooking water – parmesan cheese – lemon juice – garlic false

Solution #1: Oodles of Veggies … 16 Cups of Roasted Cauliflower and Broccoli!

No kidding! This recipe starts off with 16 whopping cups of broccoli and cauliflower. false

Solution #2: Roasted Broccoli and Cauliflower (Roasting = YUM!)

The caramelization happens as those nice little roasty brown spots develop in the oven. false

Shortcut Tips for Our Roasted Broccoli and Cauliflower Pasta

To get this dinner on the table in 30 minutes, we recommend snagging the handy bags of pre-cut cauliflower and broccoli florets. false

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