These Oven Roasted Carrots are an ultra-easy side dish with basically just 1 ingredient and 2 minutes of prep time! Mmmm ... a surprisingly delicious technique!

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The Best Oven Roasted Carrots

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Ingredients

– baby carrots – extra virgin olive oil – kosher salt – black pepper – fresh parsley for garnish false

Step #1

Toss your baby carrots with extra virgin olive oil, kosher salt and pepper. false

Step #2

Spread your carrots out on two parchment-lined baking sheets and pop ’em in the oven, stirring them partway through roasting. false

The Best Temperature for Roasting Carrots

Two words: Fast and Hot. Which means cranking your oven up to about 475°F. false

How Long to Roast Carrots?

A good rule of thumb for baby carrots or similarly sized hand-cut carrots is that they’ll need to roast for about 20-24 minutes (at the preferred oven temperature of 475°F). false

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