This delicious Whole Wheat Banana Bread is packed with delightful flavors! It is incredibly moist and decadent, and no one would ever suspect that it's actually good for you!
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Ideal for breakfasts or midday munchies, this scrumptious treat is a delightful choice when toasted. Plus, it can even be stored in the freezer without compromising its taste!
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Swipe up for full recipe!
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The Best Banana Bread
Two Healthy Kitchens
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• whole wheat flour
• baking powder
• baking soda
• cinnamon
• salt
• banana
• sugar
Ingredients
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1.
Preheat oven to 375°F. Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom.
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2.
In a large bowl, mix flour, baking powder, baking soda, cinnamon, and salt, whisking to combine thoroughly.
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3.
In a medium bowl, combine banana, dark brown sugar, egg, applesauce, milk, oil, and vanilla, stirring well to combine.
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Tip
This banana bread recipe freezes well. After cooling completely, wrap tightly in plastic wrap and store in the freezer in a freezer-safe zipper bag.
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