These deliciously easy candied pecans are so lightning-fast! You’ll be making them all the time for snacks, on salads even as last-minute gifts!

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They’re deeee-lish as a salad topper, with just the right amount of sweetness to compliment other salad ingredients without being overpowering.

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Swipe up for full recipe!

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Sweet Candied Pecans

Two Healthy Kitchens
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• brown sugar • water • vanilla • kosher salt • pecan halves

Ingredients
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1.

In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine.
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2.

In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning.
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3.

Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle.
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Tip

Enjoy immediately or store in an airtight container. The pecans will be slightly sticky at first, but the coating hardens further within a few hours.
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