This Sweet and Spicy Pepper Relish recipe has become legendary around our house, it’s definitely our current obsession!
It’s not one of those gratuitously spicy condiments that’s spicy just for the sake of being spicy, without great flavor to back up the heat.
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Sweet and Hot Pepper Relish
Two Healthy Kitchens• habanero peppers • jalapeño peppers • ghost peppers • coarsely • garlic cloves
Ingredients1.
Remove the stems from the habanero, jalapeño, and ghost peppers. For a less spicy pepper relish, also remove the seeds and ribs. Coarsely chop the hot peppers.2.
In a food processor combine the habaneros, jalapeños, ghost peppers, roasted red peppers, and garlic.3.
Pulse until evenly chopped but not finely minced or pureed (about 8 pulses, scraping the sides as needed between pulses).Tip
I personally like to freeze mine in small quantities – usually, spooning about 1/2 cup into little zipper bags that I freeze flat before putting them all together in a larger zipper bag.more recipes
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