Brussels Sprout Salad recipes are so trending right now. But how do you make a great salad recipe even greater? Add lots more nutritious superfoods.
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Plus irresistible mix-ins like crunchy pistachios and
sweet-tart dried cranberries and then toss it all with a delicious Maple-Balsamic Dressing!
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Swipe up for full recipe!
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Superfoods Brussels Sprout Salad
Two Healthy Kitchens
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Ingredients
• brussels sprouts
• dried cranberries
• salted pistachios
• vinegar
• maple syrup
• olive oil
• mustard
• salt
• black pepper
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1.
Mix shredded vegetable blend, cranberries, and pistachios in a large bowl.
(If not serving immediately, reserve pistachios to mix in later, just before serving, so they stay crunchy.)
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2.
In a small bowl, whisk together all dressing ingredients until salt is dissolved and all ingredients are thoroughly mixed and smoothly emulsified.
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3.
Pour dressing over salad and stir until combined.
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Tip
Although this salad is at its best made no more than 1 day ahead, the dressing can be made several days in advance and stored in the refrigerator.
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