Brussels Sprout Salad recipes are so trending right now. But how do you make a great salad recipe even greater?
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Add lots more nutritious superfoods, plus irresistible mix-ins like crunchy pistachios and sweet-tart dried cranberries, and then toss it all with a delicious Maple-Balsamic Dressing!
Mix shredded vegetable blend, cranberries, and pistachios in a large bowl. (If not serving immediately, reserve pistachios to mix in later, just before serving, so they stay crunchy.)
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2.
In a small bowl, whisk together all dressing ingredients until the salt is dissolved and all ingredients are thoroughly mixed and smoothly emulsified.
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3.
Pour dressing over salad and stir until combined.
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Tip
Although this salad is at its best made no more than 1 day ahead, the dressing can be made several days in advance and stored in the refrigerator.
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