This family-favorite Mexican Chicken Fajita Casserole has all the flavors of restaurant-style chicken fajitas, in a super-simple baked dinner!
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Bonus: the base features protein-packed Mexican black beans and quinoa … with no pre-cooking needed. Seriously delicious, and so easy! ~
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Swipe up for full recipe!
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INGREDIENTS:
- salsa
- black beans
- chicken breasts
- chili powder
- kosher salt
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1
Preheat oven to 400 °F.
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2
Mix salsa, black beans, chicken broth, and quinoa in a 9×13 baking dish coated with cooking spray.
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3
In a large bowl, combine peppers, onion, chicken, oil, and seasonings until thoroughly combined. Spoon pepper mixture over quinoa mixture in baking dish.
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TIP
This casserole can be made completely ahead of time, and then portions can be reheated later as needed for quick meals or meal prep.
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