Stuffed Zucchini Boats Casserole Story

Stuffed Zucchini Boats Casserole

This Stuffed Zucchini Boats Casserole is so easy! You don’t even have to pre-cook the quinoa – just mix up the yummy quinoa base right in your baking dish.

A sprinkling of Italian cheeses, and dinner’s in the oven in no time! Even better – you can prep it almost entirely ahead! ~

Swipe up for full recipe!

INGREDIENTS:

- chicken broth - tomatoes - quinoa - zucchini - oregano - garlic powder - salt false

1

In an ungreased 9x13 baking pan, combine broth, tomatoes with their juice, uncooked quinoa, basil, oregano, garlic powder, and salt. Stir until thoroughly combined. false

2

Trim off both ends of zucchini, and cut zucchini in half lengthwise. Top each zucchini half with a thin layer of the uncooked sausage, pressing a bit of sausage all along each piece of zucchini. false

3

Sprinkle Italian cheese blend on top of the sausage. Sprinkle the parmesan cheese over the entire casserole. false

4

Cover tightly with foil and bake for 30 minutes. Remove foil and continue baking, uncovered, for about 25 minutes more. false

TIP

You can completely assemble this casserole earlier in the day, then cover and refrigerate it until you're ready to bake it at dinnertime. false