Preheat a skillet over medium-high heat. Spread 2-3 tablespoons of peanut butter over each tortilla. Top half of each tortilla with 1/3 cup sliced strawberries, crowding the berries very closely together.
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2.
Sprinkle 1 tablespoon almonds and 1 tablespoon coconut over berries. Fold the quesadillas in half.
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3.
Place one or two quesadillas (depending on your skillet's size) into the preheated skillet and cook on the first side for just a minute or two, checking frequently.
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