This vegetarian pasta recipe packs a big, big flavor in a super-quick (less than 30 minutes, start-to-finish) package! From the new cookbook Domestic Chic by culinary star Kristin Sollenne.

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This Spinach Spaghetti with Sun-Dried Tomatoes is the perfect quick dinner on busy weeknights (served right from the skillet), but it dresses up for dinner parties, too! Fast, easy and so delicious!

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Spinach Spaghetti with Sun-Dried Tomatoes

Two Healthy Kitchens false

• pine nuts • olive oil • garlic cloves • red pepper • vegetable stock • tomatoes • salt

Ingredients false

1.

Place the pine nuts in a skillet over medium heat, and continuously stir until lightly toasted. false

2.

Add olive oil and sauté garlic with red pepper flakes. Pour the vegetable stock into the pan, and add sun-dried tomatoes. Continue cooking for 2 to 3 minutes. false

3.

Season with salt and freshly ground pepper. Simmer on low for 15 minutes, stirring occasionally. false

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