This vegetarian pasta recipe packs big, big flavor in a super-quick (less than 30 minutes, start-to-finish) package!

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This Spinach Spaghetti with Sun-Dried Tomatoes is the perfect quick dinner on busy weeknights, but it dresses up for dinner parties, too! Fast, easy and so delicious!

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Swipe up for full recipe!

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Spinach Spaghetti with Sun-Dried Tomatoes

Two Healthy Kitchens false

Ingredients

• pine nuts • extra virgin olive oil • garlic • spinach spaghetti • parmesan cheese • red pepper flakes • italian parsley false

1.

Place the pine nuts in a skillet over medium heat, and continuously stir until lightly toasted. false

2.

Add olive oil and sauté garlic with red pepper flakes. Pour vegetable stock in the pan, and add sun-dried tomatoes. Continue cooking 2 to 3 minutes. false

3.

Season with salt and freshly ground pepper. Simmer on low for 15 minutes, stirring occasionally. false

Tip

To make this pasta recipe truly vegetarian, be sure to select a parmesan cheese made with non-traditional enzyme alternatives from microbes or fermentation, rather than the traditional rennet. false

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