This delectable Sweet and Spicy Pepper Relish recipe has earned a renowned status within our household, becoming our ultimate obsession at the moment!

 false

Even taste-testers who say they don’t like spicy foods love this recipe, and we’ve got plenty of ideas for customizing the recipe and toning down the heat.

 false

Swipe up for full recipe!

 false

Spicy Pepper Relish

Two Healthy Kitchens false

• habanero peppers • jalapeño peppers • ghost peppers • coarsely • garlic cloves • red onion • sugar

Ingredients false

1.

Remove the stems from the habanero, jalapeño, and ghost peppers. For a less spicy pepper relish, also remove the seeds and ribs. Coarsely chop the hot peppers. false

2.

In a food processor combine the habaneros, jalapeños, ghost peppers, roasted red peppers, and garlic. false

3.

Pulse until evenly chopped but not finely minced or pureed (about 8 pulses, scraping the sides as needed between pulses). false

Tip

Be sure to wear gloves when handling hot peppers. Also, wash your hands very thoroughly afterward, and do not touch your eyes, nose, or face until you've removed your gloves and very carefully washed up. false

more recipes

Un-Stuffed Pepper Skillet

Sweet and Spicy Cream Cheese Dip