Special Stuffed Pepper Casserole with One-Step Italian Quinoa

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All the magic of this Stuffed Pepper Casserole happens in just one pan … you don’t even have to pre-cook the quinoa!

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You can even prep it entirely ahead and bake it at dinnertime. It’s the kind of comfort food that makes dinnertimes special, and keeps you stress-free!

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Swipe up for full recipe!

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INGREDIENTS:

- chicken broth - tomatoes - quinoa - bell peppers - basil - sausage false

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Preheat oven to 400°F. In an ungreased 9x13" baking pan, combine broth, tomatoes with their juice, uncooked quinoa, dried basil, oregano, garlic powder, and salt. false

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Top each pepper section with a thin layer of the uncooked sausage, pressing a bit of sausage all along each piece of pepper. Lay each sausage-topped pepper in the baking dish. false

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Cover tightly with foil and bake for 30 minutes. Remove foil and continue baking, uncovered, until quinoa is cooked through, peppers are done to your liking. false

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Serve immediately, garnished with a bit of minced basil for a pretty presentation, if desired. false

TIP

If your quinoa is not pre-rinsed, then before you add it to the casserole, you will need to rinse it in a sieve, swishing it with your fingers until the water runs clear. false

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