Skillet Breakfast Scrambled Eggs Story

Skillet Breakfast Scrambled Eggs

This easy Skillet Breakfast Scramble recipe is hearty and satisfying, but also a fresh, healthier take on restaurant “skillet” breakfasts. So good … true breakfast comfort food.

Filled with scrambled eggs, potatoes, peppers, onions, cheese and even a bit of smoky bacon.

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INGREDIENTS:

- oil - potatoes - corn - bacon bits - eggs - onion false

1

Briefly preheat oil in a nonstick skillet over medium heat. Add potatoes, corn, onion, and peppers, and cook until lightly browned, about 12-15 minutes. false

2

Meanwhile, combine eggs, milk, and salt in a medium bowl. false

3

Pour egg mixture into pan with potato mixture and add cheese and bacon. Continue cooking, stirring to scramble, until eggs are done. false

4

Serve immediately with cilantro, salsa, and hot sauce (if desired) for Southwestern flair. false

TIP

You can certainly make it ahead the day before and gently rewarm it prior to serving for busy mornings. false