Simple Corn Salsa Recipe

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This fantastic, super-easy Corn Salsa recipe is so delicious and so versatile! Toss it together with fresh, raw corn or with toasty, grilled corn then serve it as an appetizer dip or as a side salad

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Quick, no-fuss recipes that adapt themselves into any menu or occasion. The kind you don’t have to over-think – they just happen, however and whenever you need them to.

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Swipe up for full recipe!

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INGREDIENTS:

- corn kernels - tomato - green pepper - cilantro - black pepper false

1

In a medium bowl, combine corn, tomato, green pepper, onion, and cilantro. false

2

In a small bowl, whisk vinegar, olive oil, salt, chipotle chili pepper powder, black pepper, and cumin. false

3

Pour dressing ingredients over vegetables and stir to combine. false

TIP

Grill for about 5-10 minutes with the lid closed, turning the ears frequently so that they develop lots of caramelized grill marks without getting burned or charred. false

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