This Easy Black Bean Soup is rich, hearty and filling, with satisfying layers of flavor that develop in just 20 minutes of cooking!

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And those crispy-crunchy Cumin-Dusted Bread Bowls? You’ll have ’em in the oven in 3 minutes. True comfort food, made ultra quick and easy!

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Swipe up for full recipe!

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Simple Black Bean Soup

Two Healthy Kitchens false

• olive oil • onion • black beans • garlic • tomato paste • salt

Ingredients false

1.

In a large soup pot, heat oil over medium heat, swirling to coat. Add onions, sausage, green pepper, garlic, and bay leaf, and cook until onions are translucent. false

2.

Add 1 can of broth, stirring to deglaze pan and loosen any browned bits. Then add black beans, tomato paste, salt, oregano, cumin, and black pepper. Cover and simmer for 15 minutes. false

3.

Serve soup as desired – we suggest serving in cooled bread bowls, garnished with toppings such as reduced-fat sour cream, shredded cheese, green onions, and tomatoes. false

Tip

If you prefer to cook your soup longer so the beans break down more, or if you need to simmer yours longer, you may prefer to add additional broth to thin the soup to your desired consistency. false

Instant Pot Black Bean Soup

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