This sheet pan chicken dinner recipe is a delicious symphony of flavors, and it offers all the easy cleanup people love about sheet pan meals!

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Easy enough for busy weeknights, but so special you’ll want to serve it for company, too!

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Swipe up for full recipe!

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Sheet Pan Chicken and Potatoes with Rosemary, Sun-Dried Tomatoes and Honey-Balsamic

Two Healthy Kitchens false

• chicken • red potatoes • virgin olive oil • rosemary • salt • black pepper

Ingredients false

1.

In a large bowl, combine potatoes, olive oil, rosemary, salt, and pepper, stirring to ensure that potatoes are evenly coated and seasonings are evenly distributed. false

2.

Using a slotted spoon, transfer potatoes to a large, parchment-lined sheet pan, spreading them out so they aren't piled on each other. false

3.

In a second small bowl, combine Italian cheese blend, sun-dried tomatoes, parmesan cheese, and garlic, stirring to combine. Set aside. false

Tip

I sometimes purchase thin-sliced chicken breasts for this recipe, to save time, but you can also buy regular chicken breasts and pound them thin yourself. false

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