3-ingredient Sautéed Cabbage is truly special, with deliciously rich brown butter & crunchy nuts. So easy, too – it's cooked fast so the cabbage stays lively & fresh-tasting. Simple yet memorable!

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Stir everything through really well, so the cabbage is all evenly draped in that delicious brown butter sauce you’ve created for it.

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You only need to cook the cabbage mixture for 2 or 3 minutes. That’s it – so fast!

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Pull it off the heat, give it a taste, and adjust the seasoning by adding a little more salt if you need to, so the flavors really pop.

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Swipe up for full recipe.

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Sautéed Cabbage with Brown Butter and Walnuts Recipe

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Ingredients

– butter – cabbage – walnut pieces – kosher salt false

Step #1

Basically, you melt your butter and then continue cooking it for a few minutes so it gently “browns.” false

Step #2 Sautéing the Cabbage

Once you’ve got your butter browned, immediately add your cabbage, nuts, and salt to the skillet. false

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