Sausage & Cheese Mini Quiche Cups

 false

A delicious, easy weekend brunch! Even better they refrigerate and freeze beautifully, so they’re a perfect make-ahead breakfast recipe for busy mornings, too!

 false

Serve them with some pretty fresh fruit, and you’ve got a wonderful weekend brunch in no time at all!

 false

Swipe up for full recipe!

 false

INGREDIENTS:

- eggs - milk - onion powder - salt - sausage - cheddar cheese - parsley false

1

Preheat oven to 375°F.  Thoroughly spray a 12-cup muffin pan with nonstick cooking spray. false

2

In a medium bowl, whisk eggs, milk, onion powder, and salt until thoroughly combined. false

3

Place 5-6 slices of sausage in the bottom of each muffin cup and divide cheese evenly among the 12 cups. false

4

Pour egg mixture on top of sausage and cheese, dividing evenly. false

TIP

These Crustless Quiche Cups refrigerate and freeze (tightly wrapped) surprisingly well, so they're a great make-ahead breakfast option and terrific for meal prepping. false

MORE POSTS:

Orecchiette with Sausage and Spinach

Hoisin-Glazed Mini Meatloaf “Muffins” Over Asian Noodles and Vegetables