Sausage and Spinach Orecchiette

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This incredibly easy Italian Orecchiette with Sausage recipe is packed with nutrition and flavor! It's simple Italian comfort food in a snap, perfect any night of the week!

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It’s simple Italian comfort food that comes together in a snap. Our families love it, and we know yours will, too!

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Swipe up for full recipe!

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INGREDIENTS:

- garlic - onion - olive oil - Italian sausage - spinach - vegetable broth - parmesan false

1

In a large skillet, sauté garlic and onion for 2-3 minutes in olive oil, until lightly browned. Add sausage and cook until sausage is no longer pink. false

2

Add spinach and vegetable broth, and let spinach wilt. Season with salt, pepper, and red pepper flakes. false

3

Bring a large pot of salted water to a rolling boil, and cook orecchiette until al dente. Drain pasta and add to pan with sausage mixture. false

TIP

If you happen to have leftovers from this recipe, we found that adding just a little bit of additional leftover vegetable broth loosens and remoistens this pasta beautifully during reheating. false

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