This luxuriously creamy Salmon Pasta recipe can be ready in way under 30 minutes! Impressive enough to wow guests, yet quick enough for busy weeknights.

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Asian Salmon meets an easy Peanut Sauce in a nutrient-rich dinner you’ll make again and again!

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Swipe up for full recipe!

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Salmon Pasta with Peanut Sauce

Two Healthy Kitchens false

Ingredients

• nonfat milk • peanut butter • soy sauce • salmon filets • green onions • garlic • kosher salt false

1.

In a medium bowl, combine milk, peanut butter, soy sauce, brown sugar, vinegar, and chile paste, whisking until smooth. false

2.

Meanwhile, cook pasta according to package directions; drain. false

3.

While pasta cooks, in a large nonstick skillet, briefly heat oil over medium-high heat. Add salmon, green onions, garlic, ginger, pepper, and salt, and cook for about 2 minutes. false

Tip

If you'd like to help this recipe come together even faster at mealtime, you could mix up the peanut sauce up to a day ahead and store it, covered, in the refrigerator. false

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