These flavorful Rotisserie Chicken Tacos bring unique flavors to your Taco Night, guaranteed to shake things up!

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When in such situations, it's typically ideal to create a list. (I adore lists, almost as much as these tacos! I'm quite obsessed with list-making, and I fully embrace it.)

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Swipe up for full recipe!

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Rotisserie Chicken Tacos

Two Healthy Kitchens false

• avocado • lime juice • red pepper flakes • salt • black pepper • corn tortillas • rotisserie chicken

Ingredients false

1.

Mash the avocado with the lime juice, 1/4 teaspoon red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl. false

2.

Using tongs, toast each tortilla directly on the grate of a gas burner turned to medium-high. Cook, flipping once until the edges are charred and the tortilla is hot. false

3.

Spread the mashed avocado mixture on the toasted tortillas, dividing it equally. Top with the chicken, salsa, cheese, and pickled onions. false

Tip

You can definitely shred your chicken a day or two in advance. You can also prep the “smashed avocado” spread in advance. false

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