This quick and easy Rotisserie Chicken Noodle Soup has plenty of shortcuts and make-ahead options, and it’s freezable, too!

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So hearty and comforting just what we all need on a cold day or when the sniffles unexpectedly strike!

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Swipe up for full recipe!

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Rotisserie Chicken Noodle Soup

Two Healthy Kitchens false

Ingredients

• extra virgin olive oil • elbow pasta • onion • carrot • chicken broth • rotisserie chicken • dried parsley false

1.

In a large soup pot, heat oil briefly over medium heat. Add celery, onion, and carrots. Cook for 5 minutes, stirring occasionally to prevent browning. false

2.

Add broth, chicken, and dried parsley. Cover and bring soup to a simmer. Simmer for 5 minutes, and then increase heat to bring soup to a boil. false

3.

Taste and season with salt, as needed, so the flavors pop. Garnish with fresh parsley if desired. false

Tip

A standard grocery store rotisserie chicken should yield about 2 cups of chopped or shredded breast meat. But, there is definite variation, and if your bird is a bit on the smaller side. false

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