Love ordering Roasted Brussel Sprouts in restaurants? Good news, they’re super easy to make at home, too!

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I’ve got simple tips to make sure yours roast up beautifully, every time. Toss in some cranberries, pecans, and a drizzle of sweet-and-spicy honey to make your perfectly oven-roasted Brussels sprouts.

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Swipe up for full recipe!

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Roasted Brussel Sprouts with Cranberries, Pecans and Hot Honey

Two Healthy Kitchens false

• brussel sprouts • oil • salt • pepper • cranberries • pecans • honey

Ingredients false

1.

Preheat oven to 475°F. Line a large baking sheet with parchment paper. If you've rinsed your Brussels sprouts, be sure to pat them dry so they're not damp, or they won't roast as well. false

2.

Toss Brussels sprouts with 1 tablespoon oil (reserving 1/2 tablespoon), salt, and black pepper. Make sure that the sprouts are evenly coated with oil. false

3.

Spread the Brussel sprouts out on the baking sheet so they aren't piled on top of each other, turning them all flat-side down to get a really good sear. false

Tip

You can stem and cut your Brussel sprouts up to a day or two in advance and store them in the fridge. false

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