Hey there, flavor fanatics! Say good-by to boring salads with this ultra-simple Red Wine Vinaigrette dressing recipe.

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It’s zingy, bold, and vibrantly flavorful, yet so darn easy to make in just 3 minutes with basic pantry staples!

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Swipe up for full recipe!

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Red Wine Vinaigrette

Two Healthy Kitchens false

• red wine vinegar • olive oil • honey • mustard • salt

Ingredients false

1.

In a medium bowl, whisk all ingredients until emulsified and salt is dissolved. false

2.

Note that this dressing is difficult to emulsify completely and should be shaken or re-whisked before serving. false

3.

If you want it more emulsified, you can whiz it in a blender or small food processor for a minute or two. false

Tip

The common tip (to slowly drizzle your olive oil into the vinegar mixture in a steady stream, while whisking) doesn’t really help much at all with this one. false

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