This Red-Miso Glazed Salmon is truly a stand-out – a restaurant-quality meal that’s ready in about 30 minutes (with make-ahead steps, too)!

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Satisfying and vibrantly delicious, it’s the perfect way to elevate heart-healthy salmon to superstar status!

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Swipe up for full recipe!

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Red-Miso Salmon with Ginger-Scallion Sauce

Two Healthy Kitchens false

Ingredients

• salmon filets • mirin • sake • red miso paste • sugar • onions • ginger false

1.

In a small bowl, combine green onions, ginger, oil, tamari, vinegar, 1/16 teaspoon salt and 1/32 teaspoon pepper. false

2.

Meanwhile, season the flesh side of the salmon evenly with 1/4 teaspoon salt and 1/16 teaspoon pepper. false

3.

Preheat an oven-proof skillet over high heat. Once your skillet is pre-heated, add 1 teaspoon oil, quickly swirling to coat, and then immediately add the salmon, flesh side down. false

4.

Using a spoon or pastry brush, spread 2 tablespoons of Red-Miso Glaze over top of the salmon. false

Tip

If you'd like to thin the Red-Miso Glaze slightly prior to using, you can microwave it gently for 10-20 seconds to take the chill off and make it slightly less thick. false

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