Red-Miso Glazed Salmon

 false

This Red-Miso Glazed Salmon is truly a stand-out – a restaurant-quality meal that’s ready in about 30 minutes!

 false

It’s bursting with bright and savory Asian flavors. Satisfying and vibrantly delicious, it’s the perfect way to elevate heart-healthy salmon!

 false

Swipe up for full recipe!

 false

INGREDIENTS:

- mirin - sake - red miso paste - salmon filets - salt - black pepper false

1

Combine mirin and sake in a small saucepan and bring to a boil, allowing alcohol to burn off. false

2

Turn the heat to low and add red miso paste and sugar, whisking to combine. Continue cooking over low heat, stirring occasionally to allow the glaze to thicken and reduce. false

3

Remove from heat and set aside. false

4

In a small bowl, combine green onions, ginger, oil, tamari, vinegar, 1/16 teaspoon salt and 1/32 teaspoon pepper. Set aside. false

5

Meanwhile, season the flesh side of the salmon evenly with 1/4 teaspoon salt and 1/16 teaspoon pepper. false

TIP

Both the Red-Miso Glaze and the Ginger-Scallion Sauce can be made up to a day ahead, and stored separately, covered, in the refrigerator. false

MORE POSTS:

15-Minute Pan Seared Salmon with Basil Tzatziki

Easy Smoked Salmon Breakfast Wrap