Recipe for Blueberry-Lemon Angel Food Cake

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This easy Angel Food Cake recipe is refreshingly light and sweet, and so very simple It's impressive and fun to grill the cake in summer, but you can broil or toast it year-round, too.

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Angel food cake is naturally fat free and lower in calories than lots of other cakes and desserts. Plus, this particular recipe features protein-loaded Greek yogurt and fresh berries.

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Swipe up for full recipe!

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INGREDIENTS:

- angel food cake - greek yogurt - blueberry jelly - blueberries - lemon zest false

1

Prepare and preheat grill. Grill angel food cake until lightly toasted and golden, about 2-5 minutes per side. Be careful not to grill the cake over a high flame. false

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Meanwhile, stir together Greek yogurt and jelly. false

3

To serve, drizzle about a quarter of the sauce (about 3 1/2 tablespoons) over each slice of angel food cake, and top each slice with about 1/4 cup berries and 1/4 teaspoon lemon zest. false

TIP

The sauce can be made ahead and stored, covered, in the refrigerator for a day or two. You can zest the lemon an hour or two ahead of time and store it in the fridge. false

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