Quick Vegetarian Chili

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This quick, incredibly delicious vegetarian chili recipe is ready in about 30 minutes, and is made almost entirely with pantry staples!

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It’s loaded with so much depth of flavor, and also with nutritional powerhouse ingredients! So fantastic, yet so easy! We don’t miss the meat one bit!

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Swipe up for full recipe!

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INGREDIENTS:

- olive oil - red pepper - onion - black beans - vegetable broth - chile pepper false

1

Preheat a large pot over medium heat. Add olive oil and swirl to coat. false

2

Add red pepper, onion, and garlic to pot. Cook until onion and pepper are beginning to soften, about 5 minutes. false

3

Add all other ingredients. Cover and simmer for about 15-20 minutes, stirring occasionally, to allow flavors to meld. false

4

Taste and adjust seasoning, adding more chipotle chile pepper a pinch at a time, if desired. Serve immediately. false

TIP

We intentionally kept the heat level of this chili a bit milder, so it's more appealing to everyone in a family. false

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