These quick and easy Rotisserie Chicken Tacos feature some really unique flavors that’ll definitely shake up your Taco Night!
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Corn tortillas and shredded chicken are layered with a scrumptious avocado spread, pickled red onions, and your choice of salsa and cheese (although we highly recommend salsa verde and cotija).
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Swipe up for full recipe!
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Quick Rotisserie Chicken Tacos with Smashed Avocado
Two Healthy Kitchens
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• avocado
• lime juice
• red pepper
• salt
• black pepper
• corn tortillas
Ingredients
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1.
Mash the avocado with the lime juice, 1/4 teaspoon red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl.
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2.
Using tongs, toast each tortilla directly on the grate of a gas burner turned to medium-high. Cook, flipping once until the edges are charred and the tortilla is hot.
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3.
Spread the mashed avocado mixture on the toasted tortillas, dividing it equally. Top with the chicken, salsa, cheese, and pickled onions.
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Tip
You can also prep the “smashed avocado” spread in advance. There’s enough lime juice in it to do a pretty good job of holding off the browning oxidation that can happen with avocados.
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