These quick and easy Rotisserie Chicken Tacos feature some really unique flavors that’ll definitely shake up your Taco Night!

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Corn tortillas and shredded chicken are layered with a scrumptious avocado spread, pickled red onions, and your choice of salsa and cheese (although we highly recommend salsa verde and cotija).

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Quick Rotisserie Chicken Tacos with Smashed Avocado

Two Healthy Kitchens false

• avocado • lime juice • red pepper • salt • black pepper • corn tortillas

Ingredients false

1.

Mash the avocado with the lime juice, 1/4 teaspoon red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl. false

2.

Using tongs, toast each tortilla directly on the grate of a gas burner turned to medium-high. Cook, flipping once until the edges are charred and the tortilla is hot. false

3.

Spread the mashed avocado mixture on the toasted tortillas, dividing it equally. Top with the chicken, salsa, cheese, and pickled onions. false

Tip

You can also prep the “smashed avocado” spread in advance. There’s enough lime juice in it to do a pretty good job of holding off the browning oxidation that can happen with avocados. false

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