These Rotisserie Chicken Tacos will surprise you with their unique flavors! Change up your Taco Tuesdays with this quick and easy recipe!

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Cook, flipping once, until the edges are charred and the tortilla is hot.

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Top with the chicken, salsa, cheese, and pickled onions. Sprinkle with cilantro leaves, additional red pepper flakes, and additional salt (if desired).

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Swipe up for full recipe.

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Quick Rotisserie Chicken Tacos with Smashed Avocado

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Ingredients

– avocado – fresh lime juice – red pepper flakes – kosher salt – ground black pepper – corn tortillas – rotisserie chicken – salsa verde or pico de gallo false

Step #1

Mash the avocado with lime juice, red pepper flakes, salt, and black pepper in a small bowl. false

Step #2

Using tongs, toast each tortilla directly on the grate of a gas burner turned to medium-high. false

Step #3

Spread the mashed avocado mixture on the toasted tortillas, dividing it equally. false

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