A new twist on a classic! Everything you love about stuffed green peppers, but so fast and easy!
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Tender, crisp green peppers highlight the comforting flavors of ground beef, rice and tomatoes a quick skillet dinner for busy nights! Satisfying and really delicious and totally kid-approved, too!
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Swipe up for full recipe!
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Quick Pepper Skillet
Two Healthy Kitchens
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• ground beef
• onion
• garlic
• salt
• black pepper
• spaghetti sauce
Ingredients
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1.
Preheat a large, non-stick skillet over medium heat and add beef, onion, garlic, salt, and black pepper. Cook until beef is browned and cooked through, stirring to crumble.
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2.
Add spaghetti sauce, using water to swish the residual sauce out of the jar. Add hot sauce. Cook for 10 minutes to allow flavors to meld.
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3.
Add rice and green peppers, cooking just until peppers are hot and crisp-tender.
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Tip
We've used instant brown rice, instant boil-in-bag, and even the pre-cooked microwave packages of brown rice. If you have plain brown rice leftover, that works just fine.
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