This ultra-simple, Quick Flank Steak recipe has been a family favorite for decades. You need just 2 ingredients seriously,  just 2!

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Yet it’s flavorful, tender and delicious, every single time! And if you’re not a grill master? No worries! It’s really easy, and I break down every step so you can get it exactly right.

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Swipe up for full recipe!

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Quick Flank Steak Recipe

Two Healthy Kitchens false

• beef flank steak • soy sauce

Ingredients false

1.

Place flank steak in a heavy-duty, gallon-sized zipper bag. Pour soy sauce into the bag, thoroughly coating the steak. Zip the bag closed, removing most of the air as you do. false

2.

Place the bag in the refrigerator, making sure that the steak is laying flat and is well coated in the soy sauce. false

3.

Prepare your grill and preheat on high heat. false

Tip

We've tested a wide variety of times with this flank steak marinade recipe, and prefer marinating for 6-8 hours, so the steak becomes really flavorful. false

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