Quick and Easy Parmesan Roasted Broccoli Stalks

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These Parmesan Roasted Broccoli Stalks disappear in a flash! They’re a terrific little snack, and also a perfect dinner side dish recipe.

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With just a couple of ingredients, they’re quick and easy, and they deliciously utilize a part of the vegetable that’s often otherwise discarded.

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Swipe up for full recipe!

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INGREDIENTS:

- broccoli stalks - olive oil - salt - black pepper - parmesan cheese false

1

Preheat oven to 475°F. Line a baking sheet with parchment paper. Spread broccoli slices out evenly on the baking sheet, making sure the slices aren't piled on top of each other. false

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Bake for about 13 minutes, until the broccoli has developed some roasted brown spots. false

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Remove broccoli from oven, stir and flip the broccoli, and then spread the broccoli back out on the baking sheet. Evenly top each broccoli slice with some of the cheese. false

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Return broccoli to oven and bake for about 2 minutes more, just until the cheese is melted and a little browned and bubbly. false

TIP

To yield 2 cups of slices, you will need about 4-7 stalks, depending on how thick the stalks are and how far up each stalk you use. false

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