Quick and Easy Oven-Roasted Asparagus

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This ultra-easy Oven Roasted Asparagus leverages a unique high-heat roasting technique to give you huge flavor with almost no effort!

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We’re basically talking one ingredient here – it’s a quick, no-brainer side dish for practically any meal, from weeknight family suppers to special dinner parties and holidays.

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Swipe up for full recipe!

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INGREDIENTS:

- asparagus - olive oil - kosher salt - black pepper false

1

Preheat oven to 475°F. Line a baking sheet with parchment paper. false

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Snap or cut the tough ends off the asparagus spears and discard ends. Rinse asparagus and dry completely. false

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Arrange asparagus in a single layer on the baking sheet, with tips pointing toward the middle of the baking sheet. false

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Spray asparagus lightly with olive oil spray/cooking spray, and then sprinkle asparagus with salt and pepper. false

TIP

You can snap the ends off the asparagus, rinse and dry the spears, spread the prepped spears on the parchment-lined baking sheet, and then wrap the whole sheet in plastic. false

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