These Pumpkin Pie Spiced Candied Pecans come together in a snap and are delicious and healthy!

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Perfect for a quick snack, as an appetizer, and also a thoughtful gift!

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Swipe up for full recipe!

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Pumpkin Pie Spiced Candied Pecans

Two Healthy Kitchens false

• pumpkin pie spice • vanilla • cinnamon • kosher salt • water • brown sugar • pecan halves

Ingredients false

1.

Preheat oven to 275°F. In a small bowl, combine brown sugar, water, pumpkin pie spice, vanilla, cinnamon, and salt, stirring to combine. false

2.

In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. false

3.

Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. false

Tip

These candied pecans are healthy, too! Plus, these babies literally have only 5 minutes of hands-on time. false

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