These yummy, ultra-easy Chicken Tacos require very little hands-on time and can even be made ahead. Plus, you can use either fresh or frozen chicken (with no thawing).

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Let your pressure cooker do the work for you, and serve up an infinitely customizable dinner your whole family will love!

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Swipe up for full recipe!

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Pressure Cooker Chicken Tacos

Two Healthy Kitchens false

• water • taco seasoning • salsa • chicken breasts

Ingredients false

1.

Put water and about 1/4 of the salsa in the bottom of the Pressure Cooker insert. Add the chicken breasts. false

2.

Sprinkle the taco seasoning on the chicken, and then pour the remaining salsa over top. false

3.

When cook time is completed, allow the Pressure Cooker to sit for 5 minutes. Then manually vent to relieve the remaining pressure, and open the Pressure Cooker. false

Tip

Your precise yield may vary slightly from 4 1/2 - 5 cups of shredded chicken, depending on how large you shred your chicken and how much sauce you incorporate. false

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