Pistachio-White Chocolate

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These decadent Pistachio-White Chocolate Cookies have a surprising secret ...

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A clever trick eliminates all the butter and shortening, so they're much healthier than typical butter cookies!

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Swipe up for full recipe!

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INGREDIENTS:

- pistachios - water - sugar - egg - vanilla - baking soda false

1

Preheat oven to 350°F. Prepare baking sheets by covering each with parchment paper. false

2

In a mini food processor, process pistachios and water until smooth, scraping sides of processor occasionally, as needed. false

3

Transfer pistachio butter to a large mixing bowl and add brown sugar, egg, and vanilla and beat on medium speed until very well incorporated. false

4

In a medium bowl, combine flour, baking soda, and salt, stirring with a whisk to thoroughly combine. false

5

Add flour mixture to pistachio mixture and beat on medium-low just until combined, about 1 minute. Do not over-mix. false

TIP

You can also use unsalted pistachios if that's what you have on hand. false

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